Jello shots are a type of sweet after-dinner treat, made with fruit as the base and blended with various drinks and sugars to create flavor. It has become increasingly popular in recent years and as such, it has become a new form of consumption in many households. It has its own unique flavor, and can also be adjusted according to one's own preference, adding different drinks and ingredients to achieve the desired taste and flavor.
The history of Jello shots can be traced back to the mid-nineteenth century. At that time, a British merchant wanted to develop a low-alcohol drink for women to consume at parties and win the admiration of the guests. He mixed wine and fruit together to concoct a sweet and tasty beverage which he called "wine jelly". Thus, it can be said that this flavored drink was born in his brewery. Since then, wine jellies have spread throughout England like wildfire.
By the twentieth century, wine jellies had become an important part of England's absorptive culture. It quickly became popular during this period and monopolized the market of England. As the consumption of alcohol in households increased, the market for wine jellies also gained popularity. Currently, a bottle of ordinary wine jelly on the market is about £6-7, while a bottle of special edition wine jelly can even reach more than £30.
